Tortilla Soup **

**(Can be gluten-free -- check your enchilada sauce can)

Ok this is not fancy but yummy and very easy and quick!

3 cups chicken stock

2 cups shredded cooked chicken breast

1 12 oz can mexican corn

1 1/2 cups chopped fresh cilantro

1 can diced tomatos

1 can mild enchilada sauce

2 cups water

3 sliced soft corn tortillas

olive oil

1/2 tsp oregano

1/2 tsp cumin

1 tbsp chilli powder

1/2 chopped onion

2 cloves chopped garlic

salt and pepper to taste

tortilla chips

sour cream

shredded cheese

In large saute pan saute oil in garlic and onion and cooked shredded chicken breast, add tomatos, add corn and then add stock and water and enchilada sauce. Stir well and then add the cilantro, cumin, chili powder and oregano. After everything is cooked through then add salt and pepper to taste and add the tortilla strips and cook till soft. Serve in bowls and put a dollop of sour cream and cheese on top and a few chips if you prefer some crunch!