Ahi!!

I love Ahi tuna. So healthy and yummy. I know it is a bit pricey, but it is so worth it.

My kids even like it. The little ones call it steak and have no idea they are eating fish. Even my seafood loathing 14yo likes it.

When I grill it, I marinade it in Braggs organic and gluten free Healthy Vinaigrette. I also pour some over it while the steaks are on the grill. I like mine pink inside, but cook the rest of the families almost all the way through. I served this with steamed veggies (new potatoes and green beans with red and yellow grape tomatoes) tossed with More Bragg's Vinaigrette

I also prepare a few extra steaks so I can have grilled tuna salads during the week for lunch. Healthy and gluten free!